Trealy Farm Charcuterie with Black Fig and Buffalo Mozzarella
Poached then Pan Fried Pork Belly, Tomato Reduction, Poached Quail Egg and Crispy Parsley
Twice Baked Tunworth Cheese Soufflé, Pea Puree and Wild Garlic Tempura
Chargrilled Local Cuttlefish, Marinated in Lemon, Oregano and Pimento and Romesco Sauce
Poached Salmon, Cucumber Jelly, Jersey Royal Potato Salad with Rye Bread and Butter
Beetroot Risotto, Goats Cheese and Beetroot Crisps
Spring Lamb with Seasonal Vegetables, Parmentier Potatoes, Salsa Verde and Lamb Jus
Roast Guinea Fowl, Gruyere Croquette, Crispy Monmouthshire Ham, Spinach Puree and Marsala Jus
Pan Fried Sirloin Steak, Roasted Bone Marrow, Truffle Mash, Cafe de Paris Butter (£4 Supplement)
Grilled Fillet of Sea Bass, Spiced Crab Gnocchi, Courgette Puree and Pernod Reduction
Baked Spinach and Ricotta Rotolo, Tomato and Basil Sauce and Buffalo Mozzarella
Fish of the Day
Raspberry Soufflé, Frozen Yoghurt and Limoncello
Iced Caramel Parfait, Bitter Chocolate Ganache, and Coffee Tuille
Orange and Thyme Panna Cotta, Orange Passion Fruit Sauce
Apple Tart Tatin, with Cinnamon Ice Cream (£1 Supp *)
Assiette of Desserts (for two)
Selection of British Cheeses (£2.50 Supplement)
Welsh Rarebit
2 courses £30
3 courses £35
If You Have Any Food Allergies Please Inform Us
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For parties of six or more a twelve and a half percent discretionary service charge will be added to the bill
(*£1 goes directly to the Rocking Horse appeal. Rocking Horse is an independent charity which aims to make life better for sick children in Sussex and Surrey. For more information see the Gingerman website; www.gingermanrestaurants.com).