T he Gingerman Restaurant in Norfolk Square, Brighton is the flagship and original Gingerman site which opened in 1998. A small, intimate restaurant close to Brighton’s seafront, our philosophy is to create uncomplicated, full-flavoured food, made from the freshest, highest quality seasonal produce.
OUR MENU 
Menus are samples and are subject to change.
Tasting Menu
To be enjoyed by the entire table
Isle of Wight Tomatoes
Stracciatella, Melon, Yesterdays Bread
Les Nuages Sauvignon Blanc, Loire Valley, France
Tuna Ceviche
Strawberry, Cucumber, BBQ Gazpacho
Xanadu Exmoor Drive Chardonnay, Margaret River, Australia
Gigha Halibut
Summer Beans, Kohlrabi, Thai Green Curry
Astros Maures Rose, France
Saddlescombe Lamb
Trompetta Courgette, Goats Curd, Aubergine, Tomato
Journeys End Merlot, Stellenbosch, South Africa
Morello Cherry Soufflé
Dark Chocolate Sorbet
Recioto Di Valpolicella Classico, Nicolis, Italy
Selection of British Cheese (£10 Supp)
Red Onion Chutney, Toast, Crackers (Quinta Do Vallado 10 Year Tawny Port £7.25)
£65 Per Person
Wine Pairing + £35 Per Person
Menus are samples and are subject to change
Vegetarian Tasting Menu
To be enjoyed by the entire table
Isle of Wight Tomatoes
Melon, Stracciatella, Yesterdays Bread
Les Nuages Sauvignon Blanc, Loire Valley, France
Slow Cooked Hens Egg
Peas, Seaweed, Miso
Xanadu Exmoor Drive Chardonnay, Margaret River, Australia
Hen of the Woods
Strawberry, Goats Curd, BBQ Gazpacho
Astros Maures Rose, France
Ricotta Gnudi
Broad Bean Velouté, Artichoke, Summer Truffle
Billi Billi, Shiraz Mount Langi Ghiran, Victoria, Australia
Morello Cherry Soufflé
Dark Chocolate Sorbet
Recioto Di Valpolicella Classico, Nicolis, Italy
Selection of British Cheese (£10 Supp)
Red Onion Chutney, Toast, Crackers (Quinta Do Vallado 10 Year Tawny £7.25)
£65 Per Person
Wine Pairing + £35 Per Person
Starters
Isle of Wight Tomatoes Stracciatella, Melon, Yesterdays Bread
Tuna Ceviche Strawberry, Cucumber, BBQ Gazpacho
Slow Cooked Hens Egg English Peas, Seaweed, Iberico Ham
Galician Octopus
Shiitake Mushrooms, White Radish, Bonito, Dashi
Mains
Saddlescombe Lamb
Trompetta Courgette, Goats Curd, Aubergine, Tomato
Creedy Carver Duck
Confit Leg, Cherry, Turnip
Gigha Halibut
Summer Beans, Kohlrabi, Thai Green Curry
Ricotta Gnudi
Broad Bean Velouté, Preserved Lemon, Summer Truffle
Desserts
Morello Cherry Soufflé Dark Chocolate Sorbet (*£1 donation)
Poached Peach
Whipped Ricotta, Olive Oil, Lemon Thyme
Bitter Chocolate Delice Honeycomb, Milk Ice Cream
Selection of British Cheese
Red Onion Chutney, Toast, Crackers (£5 Supp)
Selection of Petit Fours £5.00
Please allow 20 minutes for Soufflés
2 Courses £40 3 Courses £50
Dessert Wine
Royal Tokaji Blue Label, Hungary Glass 75ml £9, Bottle £54 (50cl)
Recioto Di Valpolicella Classico, Nicolis, Veneto, Italy Glass 75ml £10
Stratus Icewine, Riesling, Niagara Peninsula, Canada Glass 75ml £14, Bottle £54 (37.5cl)
Quinta do Vallado 10 Year Tawny Port Glass 75ml £7.25 (Chilled Option Available)
Sunday Lunch – please note this is a sample menu which changes regularly
Last booking for Sunday lunch is 14:30
Starters
Ancient Grains
Confit Egg Yolk, Hen of The Woods, Hazelnuts
Beef Short Rib & Bone Marrow Tortellini
Artichoke, Horseradish, Onions
Slow Cooked Salmon
Miso, Parsnip, Apple Dashi, Lovage
Mains
Roast Sirloin of Black Angus Beef
Seasonal Vegetables, Duck Fat Roast Potatoes, Yorkshire Pudding, Red Wine
Seared Tuna
Seaweed, Samphire, Crushed Potatoes, Lobster Sauce
Pot Roast Hispi
Blue Cheese, Buttermilk, Artichokes, Black Garlic
Desserts
Apple Crumble Soufflé
Gingerbread Ice Cream
Brown Butter Tart
Figs, Cardamom, Crème Fraiche
Selection of British Cheese
Wild Apple Jelly, Pecan & Fig Toast (£5 Supp)
1 Course £23
2 Courses £30
3 Courses £35
PRIVATE HIRE
We are happy to host private events and parties in an exclusive hire of the restaurant, for up to 38 people. Our Head Chef and restaurant team will work with you to create bespoke menus appropriate to the occasion. For pricing and more information please call us on 01273 326688
BUY A GIFT VOUCHER
Choose a gift voucher for the amount of your choice and we will send it on to you, or a friend on your behalf. Gift Vouchers can be used in all our restaurants and also for overnight stays with us at Ginger Rooms.
Please note there is a £2.50 postage cost for Recorded/Signed For Delivery.
Please note that once received the voucher should be treated as cash, we cannot replace lost or mislaid vouchers.
FIND US
01273 326688
FOOD TIMES:
Tuesday – Sunday lunch and dinner
We open for dinner at 18:30
Last booking for Sunday lunch 14:30
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CONTACT US
To talk to us in person or to make a reservation, please call us on 01273 326688
If you would like to join the award-winning Ginger team please send your cv to ben@gingermanrestaurants.com