WE ARE OPEN
We are excited about re-opening our doors and welcoming you all back.
The welfare of our staff and customers, as always, is our highest priority therefore we have made a few changes to the way we operate in order to keep staff and customers safe in these difficult times;
- New opening times; Wednesday to Saturday lunch and dinner, Sunday lunch (closed for the evening)
- We will taking bookings via our website in order to manage the demand and not have too many people in the building at any one time.
- All staff will have their temperature taken daily and all have been told to stay home and self isolate if they show symptoms of Covid 19
- We have increased our cleaning rotas using hospital grade disinfectant which includes cleaning door handles and toilets every 45 minutes
- Hand sanitizer will be readily available for customers and staff alike.
Hopefully by working together we will be able to enjoy many good times ahead until this uncertainty ends.
The Gingerman team x
The Gingerman Restaurant in Norfolk Square, Brighton is the flagship and original Gingerman site which opened in 1998. A small, intimate restaurant close to Brighton’s seafront, our philosophy is to create uncomplicated, full-flavoured food, made from the freshest, highest quality seasonal produce.
OUR MENU 
Tasting menu £60
To be enjoyed by the entire table
Isle of wight tomatoes, strawberries, gazpachio dressing, ricotta, black olives, lovage
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Slow cooked pork jowl, diver scallop, bbq sweetcorn, lardo, preserved lemon
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Chalk stream trout, crab, courgette, seaweed, bouillabaisse
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South downs lamb, smoked sand carrots, black garlic, pickled apricots
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Pistachio souffle, black cherries & single origin chocolate
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(optional cheese course £10)
Sides £5
Peas, broad beans, riesling, tarragon / bone marrow & parmasen chips
Veggie tasting menu £60
Isle of wight tomatoes, green strawberries, gazpachio dressing, feta, black olive, lovage
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Slow cooked duck egg, jersey royals, bbq sweetcorn, black garlic
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Roasted cauliflower, raisin ketchup, pickled apricots, hazelnuts, blond miso
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Crispy tofu, tempura enoki mushroom, miso glazed hen of the woods, katsu sauce
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Pistachio souffle, black cherries, single origin chocolate
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(optional cheese course £10)
£45 3 Courses
Starters
Isle of wight tomatoes, strawberries, gazpachio dressing, ricotta, black olice, lovage
Slow cooked pork jowl, bbq sweetcorn, almonds, preserved lemon
South coast mackerel, gooseberries, horseradish, elderflower
Mains
South downs lamb, smoked sand carrots, black garlic, picked apricots
Chalk strem trout, crab, courgettes, seaweed, bouillabaise
Crispy tofu, tempura enoiki mushrooms, miso glazed hen of the woods, katsu sauce
Desserts
Pistachio souffle, black cherries & single origin chocolate
Yogurt mousse, strawberries, tarragon, doughnuts
Cheese plate (£5 supp)
Sides £5
Peas, broad beans, lettuce reisling / bone marrow & parmasen chips
10% discretionary service charge will be added to the bill (12.5% for parties 6 or more)
Starters
Cod Fritters – Anchovy Rillette, Cucumber, Dill Oil
Beetroot Mousse – English Goats Curd, Apple, Candied Walnut
Duck – Parfait, Croquette, Piccalilli Salad
Sussex Coast Mackerel – Escabeche, Smoked Paté, Cucumber, Saffron Mayonnaise, Dill Oil
Mains
Roast Sirloin of Beef – Roast Potatoes, Caramelised Carrot, Cauliflower Cheese, Broccoli, Yorkshire Pudding, Grav
Roast Pork Belly & Loin– Roast Potatoes, Caramelised Carrot, Cauliflower Cheese, Broccoli, Gravy, Apple Sauce
Whole Local Grilled Plaice – Tender Stem Broccoli, Jersey Royals, Cucumber & Mustard Sauce
Truffled Polenta Chips – Poached Hen Egg, Smoked Garlic Purée, Onion Confit, Radish, Parsley Oil
Desserts
Apple Crumble Soufflé – Vanilla Ice Cream
Elderflower Crème Brulee – Strawberry Sorbet
Salted Caramel & Vanilla Ice Cream – Chocolate Crisp
Peach – White Chocolate Mousse, Raspberry Sorbet
1 Course £18
2 Courses £25
3 Courses £30
PRIVATE HIRE
We are happy to host private events and parties in an exclusive hire of the restaurant, for up to 38 people. Our Head Chef and restaurant team will work with you to create bespoke menus appropriate to the occasion. For pricing and more information please call us on 01273 326688
BUY A GIFT VOUCHER
Choose a gift voucher for the amount of your choice and we will send it on to you, or a friend on your behalf. Gift Vouchers can be used in all our restaurants and also for overnight stays with us at Ginger Rooms.
Please note there is a £2.50 postage cost for Recorded/Signed For Delivery.
FIND US
01273 326688
FOOD TIMES:
Wednesday – Saturday lunch and dinner
Sunday lunch (closed for the evening)
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CONTACT US
To talk to us in person or to make a reservation, please call us on 01273 326688
If you would like to join the award-winning Ginger team please send your cv to ben@gingermanrestaurants.com