T he Gingerman Restaurant in Norfolk Square, Brighton is the flagship and original Gingerman site which opened in 1998. A small, intimate restaurant close to Brighton’s seafront, our philosophy is to create uncomplicated, full-flavoured food, made from the freshest, highest quality seasonal produce.
OUR MENU 
Menus are samples and are subject to change
Tasting Menu
To be enjoyed by the entire table
BBQ Teriyaki Hen of the Woods
Lettuce, Black Garlic, Jersey Royals
Weather Station, Sauvignon Blanc, South Africa
Native Lobster Agnolotti
English Peas, Lobster & Tomato Dashi
Astros Mediterranee Rose, France
Gigha Halibut
Mussel Mousse, Leeks, Seaweed Terrine, Smoked Butter
Cautro Rayas, Verdejo, Rueda, Spain
Salt Aged Lamb
Pickled Apricot, Shakshuka, Aubergine. Almonds
Catena Vista Flores, Malbec, Mendoza
Strawberry
Yogurt Mousse, Macerated Strawberries, Lovage Sorbet
Petit Guiraud Sauternes, Bordeaux
Selection of British Cheese (£10 Supp)
Onion Chutney, Sourdough Toast, Crackers (Quinta Do Vallado 10 Year Tawny £7.25)
£65 Per Person
Wine Pairing + £35 Per Person
Menus are samples and are subject to change
Vegetarian
Tasting Menu
To be enjoyed by the entire table
Slow Cooked Egg
Asparagus, Wild Garlic, Mint
Astros Mediterranee Rose, France
BBQ Teriyaki Hen of the Woods
Lettuce, Black Garlic, Jersey Royals
Weather Station, Sauvignon Blanc, South Africa
Aubergine
Shakshika, Apricots, Lagneh
Cautro Rayas, Verdejo, Rueda, Spain
Risotto of Artickoke
Ricotta, Puffed Grains, Summer Truffle
Catena Vista Flores, Malbec, Mendoza
Strawberry
Yogurt Mousse, Macerated Strawberries, Lovage Sorbet
Petit Guiraud Sauternes, Bordeaux
Selection of British Cheese (£10 Supp)
Onion Chutney, Sourdough Toast, Crackers (Quinta Do Vallado 10 Year Tawny £7.25)
£65 Per Person
Wine Pairing + £35 Per Person
Menus are samples and are subject to change
Starters
BBQ Teriyaki Hen of the Woods Lettuce, Black Garlic, Jersey Royals
Native Lobster Agnolotti English Peas, Lobster & Tomato Dashi
Wye Valley Asparagus
Serrano Ham, Smoked Eel, Confit Egg Yolk
Veal Sweetbread
Miso, Broad Beans, Hispi Cabbage, Mint
Mains
Salt Aged Lamb
Pickled Apricot, Shakshuka, Aubergine, Almonds
Dry Aged Beef
Glazed Cheek, Asparagus, Garlic Leaf Salsa Verde, Smoked Bone Marrow
Gigha Halibut
Mussel Mousse, Leeks, Seaweed Terrine, Smoked Butter
Risotto of Artichoke
Ricotta, Puffed Grains, Summer Truffle
2 Courses £40 3 Courses £50
Desserts
Raspberry Soufflé
Raspberry Cheesecake Ice Cream, Lime Crumble (*£1 donation)
Strawberry
Yogurt Mousse, Macerated Strawberries, Lovage sorbet
Dark Chocolate
Amaretto Cremeux, Coffee Cake, Mascarpone Ice Cream
Selection of British Cheese
Onion Chutney, Sourdough Toast, Crackers (£5 Supp)
Selection of Petit Fours £5.00
Please allow 20 minutes for Soufflés
Dessert Wine
Petit Guiraud, Sauternes, Bordeaux Glass 75ml £8, Bottle £35 (37.5cl)
Recioto Di Valpolicella Classico, Nicolis, Italy Glass 75ml £10, Bottle £61 (50cl)
Stratus Icewine, Riesling, Canada Glass 75ml £10, Bottle £54 (37.5cl)
Alvear Solera 1927, Pedro Ximenez Glass 50ml £9
10% discretionary service charge will be added to the bill (12.5% for parties 6 or more)
Sunday Lunch – please note this is a sample menu which changes regularly
Last booking for Sunday lunch is 14:30
Starters
Ancient Grains
Confit Egg Yolk, Hen of The Woods, Hazelnuts
Beef Short Rib & Bone Marrow Tortellini
Artichoke, Horseradish, Onions
Slow Cooked Salmon
Miso, Parsnip, Apple Dashi, Lovage
Mains
Roast Sirloin of Black Angus Beef
Seasonal Vegetables, Duck Fat Roast Potatoes, Yorkshire Pudding, Red Wine
Seared Tuna
Seaweed, Samphire, Crushed Potatoes, Lobster Sauce
Pot Roast Hispi
Blue Cheese, Buttermilk, Artichokes, Black Garlic
Desserts
Apple Crumble Soufflé
Gingerbread Ice Cream
Brown Butter Tart
Figs, Cardamom, Crème Fraiche
Selection of British Cheese
Wild Apple Jelly, Pecan & Fig Toast (£5 Supp)
1 Course £23
2 Courses £30
3 Courses £35
PRIVATE HIRE
We are happy to host private events and parties in an exclusive hire of the restaurant, for up to 38 people. Our Head Chef and restaurant team will work with you to create bespoke menus appropriate to the occasion. For pricing and more information please call us on 01273 326688
BUY A GIFT VOUCHER
Choose a gift voucher for the amount of your choice and we will send it on to you, or a friend on your behalf. Gift Vouchers can be used in all our restaurants and also for overnight stays with us at Ginger Rooms.
Please note there is a £2.50 postage cost for Recorded/Signed For Delivery.
Please note that once received the voucher should be treated as cash, we cannot replace lost or mislaid vouchers.
FIND US
01273 326688
FOOD TIMES:
Tuesday – Sunday lunch and dinner
We open for dinner at 18:30
Last booking for Sunday lunch 14:30
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CONTACT US
To talk to us in person or to make a reservation, please call us on 01273 326688
If you would like to join the award-winning Ginger team please send your cv to ben@gingermanrestaurants.com