The welfare of our staff and customers, as always, is our highest priority therefore we have made a few changes to the way we operate in order to keep staff and customers safe in these difficult times;
- New opening times; Tuesday to Sunday lunch and dinner
- We will taking bookings via our website in order to manage the demand and not have too many people in the building at any one time.
- All staff will have their temperature taken daily and all have been told to stay home and self isolate if they show symptoms of Covid 19
- We have increased our cleaning rotas using hospital grade disinfectant which includes cleaning door handles and toilets every 45 minutes
- Hand sanitizer will be readily available for customers and staff alike.
Hopefully by working together we will be able to enjoy many good times ahead until this uncertainty ends.
The Gingerman team x
T he Gingerman Restaurant in Norfolk Square, Brighton is the flagship and original Gingerman site which opened in 1998. A small, intimate restaurant close to Brighton’s seafront, our philosophy is to create uncomplicated, full-flavoured food, made from the freshest, highest quality seasonal produce.
OUR MENU 
(please note this is a sample menu which is subject to seasonal changes)To be enjoyed by the entire table
Slow Cooked Salmon
Smoked Salmon, Watercress, Apple, Horseradish
Cuatro Rayas, Verdejo, Rueda
Ancient Grains
Confit Yolk, King Oyster Mushroom, Turnip, Hazelnut
Governo Di Castellare, Sangiovese, Tuscany
Cornish Monkfish
Mussels, Hen of the Woods, Cauliflower, Ver Jus
Chateau Saint Baillon, Provence Rose
Saddle of Venison
Sprouts, Pickled Walnuts, Burnt Orange, Smoked Bone Marrow
Chateau De Gardegan, Bordeaux
Hot Chestnut Soufflé
Winter Fruits, Christmas Pudding Ice Cream
Fondo Antico, Baccadoro, Sicily
(Optional Cheese Course £5)
Blue Cloud
Pear, Oats, Nuts, Chamomile
Quinto Do Vallado 10yr Tawny (£7.25 Supp)
£65 Per Person
Wine Pairing + £35 Per Person
Vegetarian Tasting Menu
Salt Baked Celeriac
Black Garlic, Truffle
Cuatro Rayas, Verdejo, Rueda
Ancient Grains
Confit Egg Yolk, King Oyster Mushrooms, Hazelnut, Turnip
Governo Di Castellare, Sangiovese, Tuscany
Hen of the Woods
Cauliflower, Potato, Miso
Chateau Saint Baillon, Provence Rose
Fried Gnocchi
Squash, Curds, Lime Pickle, Chestnuts, Sussex Truffle
Chateau De Gardegan, Bordeaux
Chestnut Souffle
Winter Fruits, Christmas Pudding Ice Cream
Fondo Antico, Baccadoro, Sicily
(Optional Cheese Course £5 Supp)
Blue Cloud
Pear, Oats, Nuts, Chamomile
Quinto Do Vallado 10yr Tawny (£7.25 Supp)
£65
Wine Pairing + £35
£50 3 Courses
£40 2 Courses
(please note these are sample menus which change regularly)
Starters
Ancient Grains
Confit Egg Yolk, King Oyster Mushroom, Turnip, Hazelnuts
Wood Pigeon
Artichoke, Liver Parfait, Pear, Gingerbread
Slow Cooked Salmon
Smoked Salmon, Watercress, Apple, Horseradish
Mains
Saddle of Venison
Sprouts, Pickled Walnuts, Burnt Orange, Smoked Bone Marrow
Red Leg Partridge
Parsley Root, Onions, Pancetta, Mushroom, Red Wine, Chocolate
Cornish Monkfish
Mussels, Hen of the Woods, Cauliflower, Ver Jus
Fried Gnocchi
Squash, Curds, Lime Pickle, Chestnuts, Sussex Truffle
Sides £5
Sprouts
Tops, Apple, Lardo
Desserts
Hot Chestnut Soufflé
Winter Fruits, Christmas Pudding Ice Cream
(*£1 donation)
Roast Rhubarb
Ginger Parkin, Clementine, Caramelized White Chocolate, Pine
Selection of British Cheese
Quince, Pickled Celery, Walnut & Fig Toast, Crackers (£5 Supp)
Selection of Petit Fours £5.00
Please allow 20 minutes for Soufflés
2 Courses £40 3 Courses £50
Dessert Wine
Fondo Antico Baccadoro Passito NV, Italy Glass 75ml – £6.50 Bottle £36 (50cl)
Petit Guiraud Sauternes, France Glass 75ml £8 Bottle £35 (37.5cl)
Royal Tokayji Blue Label 5 Puttonyos, Hungary Glass 75ml £9 Bottle £54 (50cl)
Recioto Di Valpolicella Classico, Nicolis, Italy Glass £10 Bottle £61 (50cl)
Stratus Icewine, Riesling, Canada Glass £14 Bottle £54 (37.5cl)
10% discretionary service charge will be added to the bill (12.5% for parties 6 or more)
Sunday Lunch – please note this is a sample menu which changes regularly
Last booking for Sunday lunch is 14:30
Starters
Ancient Grains
Confit Egg Yolk, Hen of The Woods, Hazelnuts
Beef Short Rib & Bone Marrow Tortellini
Artichoke, Horseradish, Onions
Slow Cooked Salmon
Miso, Parsnip, Apple Dashi, Lovage
Mains
Roast Sirloin of Black Angus Beef
Seasonal Vegetables, Duck Fat Roast Potatoes, Yorkshire Pudding, Red Wine
Seared Tuna
Seaweed, Samphire, Crushed Potatoes, Lobster Sauce
Pot Roast Hispi
Blue Cheese, Buttermilk, Artichokes, Black Garlic
Desserts
Apple Crumble Soufflé
Gingerbread Ice Cream
Brown Butter Tart
Figs, Cardamom, Crème Fraiche
Selection of British Cheese
Wild Apple Jelly, Pecan & Fig Toast (£5 Supp)
1 Course £23
2 Courses £30
3 Courses £35
PRIVATE HIRE
We are happy to host private events and parties in an exclusive hire of the restaurant, for up to 38 people. Our Head Chef and restaurant team will work with you to create bespoke menus appropriate to the occasion. For pricing and more information please call us on 01273 326688
BUY A GIFT VOUCHER
Choose a gift voucher for the amount of your choice and we will send it on to you, or a friend on your behalf. Gift Vouchers can be used in all our restaurants and also for overnight stays with us at Ginger Rooms.
Please note there is a £2.50 postage cost for Recorded/Signed For Delivery.
FIND US
01273 326688
FOOD TIMES:
Tuesday – Sunday lunch and dinner
We open for dinner at 18:00
Last booking for Sunday lunch 14:30
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CONTACT US
To talk to us in person or to make a reservation, please call us on 01273 326688
If you would like to join the award-winning Ginger team please send your cv to ben@gingermanrestaurants.com