STARTER

 Smoked Eel & Bacon Chowder – Egg Yolk, Pickled Celery

Salt Baked Celeriac – Date, Pecan, Lovage, Truffle

Cured Mackerel – Shiso, Pickled Onion, Radish, Cucumber

White Asparagus – XO Chicken Wing, Black Garlic, Lardo

Grilled Octopus – Spiced Almond, Roasted Grapes, Nduja Romesco

MAIN

Saddlescombe Lamb – Shoulder, Aubergine, Miso, Sprouting Broccoli, Goats Curd

Iberico Pork Presa – Shoulder, Pig Head Fritter, Pine Nut, Tokyo Turnip, Rhubarb

South Coast Pollock – Cauliflower, Hazelnut, Monks Beard, Mushroom Dashi

Cornish Monkfish – BBQ Leek, Pancetta, Wild Garlic, Roast Chicken Sauce

Parmesan Gnocchi – Salted Curds, Cep, Whey, Sherry Vinegar

DESSERT

Blood Orange Soufflé – Chocolate Sorbet, Honeycomb
(*£1 donation)

Dark Chocolate Delice – Passion Fruit, Crème Fraiche

Stem Ginger Cheesecake – Rhubarb, Szechuan Pepper, Sauternes

Tonka Bean Set Cream – Apple, Miso, Sorrel

Selection of British Cheese – Sister Sarah, Tunworth, Brighton Blue, Lancashire Bomb, Quince, Walnut & Fig Toast, Crackers (£5 Supp)

Selection of Petit Fours £5.00

2 Courses £35

3 Courses £45

10% discretionary service charge will be added to the bill (12.5% for parties 6 or more)

Tasting Menu

To be enjoyed by the entire table

Available Tuesday to Sunday Evening

Cured Mackerel
Shiso, Pickled Onion, Radish, Cucumber
Les Nuages, Sauvignon Blanc, Loire Valley, France

Smoked Eel & Bacon Chowder
Egg Yolk, Pickled Celery
Cuatro Rayas, Verdejo, Rueda, Spain

South Coast Pollock
Cauliflower, Hazelnut, Monks Beard, Mushroom Dashi
Les Cotilles, Pinot Noir, Burgundy, France

Saddlescombe Lamb
Aubergine, Miso, Sprouting Broccoli, Goats Curd
Caruso & Minini Sachia, Perricone, Sicily, Italy

(Optional Cheese Board £10)
Selection of British Cheese
Chutney, Pickled Celery, Walnut & Fig Toast, Crackers
Quinto Do Vallado 10yr Tawny, Portugal (£7.25 Supp)

Chocolate Delice
Passion Fruit, Crème Fraiche
Petit Guiraud, Sauternes, Bordeaux, France

£60 per person

Wine pairing + £30 per person 

 If you have any food allergies please inform us

10% discretionary service charge will be added to the bill, 12.5% for tables of 6 or more

Valentines Tasting Menu

Snacks

—

Salt baked celeriac, Apple, Truffle, Smoked Egg Yolk, Lovage
–

Cornish Turbot, Brown Shrimp, Blood Orange, BBQ Leeks, Almond, Shellfish Bisque

–

Dexter Sirloin, Aubergine, Miso, Mushroom Caramel, Kale, Horseradish

—
Lemon, Tonka Bean, Marigold

–

Manjari Chocolate Crémeux, Passionfruit, Crème Fraiche

–

Petit Fours

£70 PER PERSON

A 10% discretionary service charge will be added to the bill (12.5% discretionary service for tables 6 or more)
If You Have Any Food Allergies Please Inform Us

Starters

Cod Fritters – Anchovy Rillette, Cucumber, Dill Oil

Beetroot Mousse – English Goats Curd, Apple, Candied Walnut

Duck – Parfait, Croquette, Piccalilli Salad

Sussex Coast Mackerel – Escabeche, Smoked Paté, Cucumber, Saffron Mayonnaise, Dill Oil

Mains 

Roast Sirloin of Beef – Roast Potatoes, Caramelised Carrot, Cauliflower Cheese, Broccoli, Yorkshire Pudding, Grav

Roast Pork Belly & Loin– Roast Potatoes, Caramelised Carrot, Cauliflower Cheese, Broccoli, Gravy, Apple Sauce

Whole Local Grilled Plaice – Tender Stem Broccoli, Jersey Royals, Cucumber & Mustard Sauce

Truffled Polenta Chips – Poached Hen Egg, Smoked Garlic Purée, Onion Confit, Radish, Parsley Oil                                                                          

Desserts 

Apple Crumble Soufflé – Vanilla Ice Cream

Elderflower Crème Brulee – Strawberry Sorbet

Salted Caramel & Vanilla Ice Cream – Chocolate Crisp

Peach – White Chocolate Mousse, Raspberry Sorbet

1 Course   £18

2 Courses £25

3 Courses £30