T he Gingerman Restaurant in Norfolk Square, Brighton is the flagship and original Gingerman site which opened in 1998. A small, intimate restaurant close to Brighton’s seafront, our philosophy is to create uncomplicated, full-flavoured food, made from the freshest, highest quality seasonal produce.
OUR MENU 
Menus are samples and are subject to change.
Tasting Menu
To be enjoyed by the entire table
Goats Cheese & Thyme Tortellini
Beetroot, Blood Orange, Fennel
Reign of Terroir, Chenin Blanc, Swartland, South Africa
Cured South Coast Mackerel
Mustard, Buttermilk, Dill, Carrot
Cuatro Rayas, Verdejo, Rueda, Spain
Pan Roasted Cod
Cauliflower, Cockles, Sultanas, Monks Beard
Chateau D’Astros Maures Rose, Vidauban, France
Loin of South Downs Lamb
Black Olive, Cured Tomato, Smoked Aubergine
Catena Vista Flores Malbec, Mendoza, Argentina
Mascarpone Cheesecake
Rhubarb, White Chocolate, Lemon Balm
Petit Guiraud Sauternes, Bordeaux, France
Optional Course (£10 Supplement)
Selection of British Cheese Toasted Brioche, Beetroot & Red Onion Chutney Quinta De La Rosa 10 Year Tawny Port £7.25
£65 Per Person
Wine Pairing + £35 Per Person
Menus are samples and are subject to change
Vegetarian Tasting Menu – To be enjoyed by the entire table
Goats Cheese & Thyme Tortellini
Beetroot, Blood Orange, Fennel
Reign Of Terroir Chenin Blanc, Swartland, South Africa
Roast Maitake Mushroom
Celeriac, Pickled Apple, Rye
Xanadu Exmoor Drive Chardonnay, Margaret River, Australia
Glazed Aubergine
Ancient Grain, Miso, Cured Tomato Tapenade
Gran Hacienda, Old Vine Pinot Noir, Santa Clarita, Chile
Lemon & Herb Risotto
Celeriac, Walnut, Apple, Blue Cheese
Journeys End Merlot, Stellenbosch, South Africa
Mascarpone Cheesecake
White Chocolate, Rhubarb, Lemon Balm
Petit Guiraud Sauternes, Bordeaux, France
Optional Course (£10 Supplement)
Selection of British Cheese Toasted Brioche, Beetroot & Red Onion Chutney Quinta De La Rosa 10 Year Tawny Port £7.25
£65 Per Person
Wine Pairing + £35 Per Person
Please note this is a sample menu and subject to change
Starters
Goats Cheese & Thyme Tortellini
Beetroot, Blood Orange, Fennel
Roasted Sweetbread
Celeriac, Maitake, Apple
Confit Loch Duart
Salmon Mustard, Buttermilk, Dill, Carrot
Mains
Loin of South Downs Lamb
Cured Tomato, Potato Pave, Black Olive, Smoked Aubergine
Pan Seared Wild Seabass
Cauliflower, Cockles, Sultanas, Monks Beard
Lemon and Herb & Risotto
Celeriac, Walnut, Apple, Blue Cheese
2 Courses £40 3 Courses £50
Sunday Lunch – please note this is a sample menu which changes regularly
Last booking for Sunday lunch is 14:30
Starters
Delicia Squash Velouté
Pickled Walnut, Muscat Grape, Goats Curd
Hand Dived Orkney Scallop
Apple, Cucumber, Bacon, Baked Potato Sauce
Veal Sweetbread
Celeriac, Lentils, Sussex Truffle
Mains
Salt Aged Sirloin of Beef
Seasonal Vegetables, Bone Marrow, Roast Potatoes, Yorkshire Pudding, Red Wine
Cornish Plaice
Broccoli, Langoustine, Mussels, Yuzu
Jerusalem Artichoke Ravioli
Pear, Ricotta, Hazelnut, Sussex Truffle
Desserts
Hot Banana Soufflé Milk Ice Cream
Brandy Savarin
Pear, Ginger, Fig Leaf Ice Cream
Selection of British Cheese
Red Onion Chutney, Toast, Crackers (£5 Supp)
2 Courses £35
3 Courses £40
PRIVATE HIRE
We are happy to host private events and parties in an exclusive hire of the restaurant, for up to 38 people. Our Head Chef and restaurant team will work with you to create bespoke menus appropriate to the occasion. For pricing and more information please call us on 01273 326688
BUY A GIFT VOUCHER
Choose a gift voucher for the amount of your choice and we will send it on to you, or a friend on your behalf. Gift Vouchers can be used in all our restaurants and also for overnight stays with us at Ginger Rooms.
Please note there is a £3.50 postage cost for Recorded/Signed For Delivery.
Please note that once received the voucher should be treated as cash, we cannot replace lost or mislaid vouchers.
FIND US
01273 326688
FOOD TIMES:
Tuesday – Sunday lunch and dinner
We open for dinner at 18:30
Last booking for Sunday lunch 14:30
CONTACT US
To talk to us in person or to make a reservation, please call us on 01273 326688
If you would like to join the award-winning Ginger team please send your cv to ben@gingermanrestaurants.com