T he Gingerman Restaurant in Norfolk Square, Brighton is the flagship and original Gingerman site which opened in 1998. A small, intimate restaurant close to Brighton’s seafront, our philosophy is to create uncomplicated, full-flavoured food, made from the freshest, highest quality seasonal produce.
OUR MENU 
Menus are samples and are subject to change.
Tasting Menu
To be enjoyed by the entire table
Caramelised Onion Ravioli
Salsa Verde, Hazelnut, Mustard, Onion Jus
Reign of Terroir, Chenin Blanc, Swartland, South Africa
Tuna ‘Escabeche’
Heritage Carrot, Anise, Saffron Emulsion
Xanadu Exmoor Drive, Chardonnay, Margaret River, Australia
Chalk Stream Trout
Fermented Daikon, Scallop Boudin, Koji Dill Velouté
Chateau D’Astros Rose, Provence, France
Southdown’s Lamb Loin
Acorn Squash, Walnut, Rhubarb
Quinta Do Vallado Touriga National, Douro, Portugal
Morello Cherry Bakewell
Amaretto, Almonds, Chantilly, Cherry Sorbet
Royal Tokayi, Hungary
Optional Course (£10 Supplement)
Classic Cheeseboard
Red Onion Chutney, Lavash Crackers
Quinta Vallado 10 Year Tawny Port £7.25
£70 Per Person
Wine Pairing + £35 Per Person
Menus are samples and are subject to change
Vegetarian Tasting Menu – To be enjoyed by the entire table
Caramelised Onion Ravioli
Salsa Verde, Hazelnut, Mustard, Onion Jus
Reign of Terroir, Chenin Blanc, Swartland, South Africa
Salt Baked Beetroot
Horseradish, Artichoke Custard, Parmesan
Cuatro Rayas Verdejo, Rueda, Spain
Miso Glazed Aubergine
Black Tea, Tomato Chutney
Baron De La Vauxonne, Brouilly Gamay, Beaujolais, France
Crispy Polenta
Grilled Sweetcorn, Smoked Almonds, Nocellara Olives
Catena Vista Flores Malbec, Mendoza, Argentina
Morello Cherry Bakewell
Amaretto, Almonds, Chantilly, Cherry Sorbet
Petit Guiraud Sauternes, Bordeaux, France
Optional Course (£10 Supplement)
Classic Cheeseboard
Red Onion Chutney, Lavash Crackers
Quinta Vallado 10 Year Tawny Port £7.25
£70 Per Person
Wine Pairing + £35 Per Person
Please note this is a sample menu and subject to change
Selection of Canapes
House Made Bread & Butter
Starters
Soused Mackerel ‘Escabeche’
Heritage Carrot, Anise, Saffron Emulsion
Caramelised Onion Ravioli
Salsa Verde, Hazelnut, Mustard, Onion Jus
Salt Baked Beetroot
Horseradish, Artichoke, Parmesan
Cured Venison Tartar
Trumpettes, Hay Emulsion, Lilliput Capers
Mains
Chalk Stream Trout
Daikon, Scallop Boudin, Koji Dill Velouté
Roasted Chicken Breast
Acorn Squash, Rhubarb, Confit Leg, Walnut
Surrey Farm Bavette
Heritage Tomato, Basil Panisse, Green Peppercorn Sauce
Crispy Polenta
Sweetcorn, Smoked Almond, Nocellara Olives
2 Courses £50 3 Courses £60
Sunday Lunch – please note this is a sample menu which changes regularly
Last booking for Sunday lunch is 14:30
Selection of Canapes
House Made Bread & Butter
Starters
Soused Mackerel ‘Escabeche’
Heritage Carrot, Anise, Saffron Emulsion
Caramelised Onion Ravioli
Salsa Verde, Hazelnut, Mustard, Onion Jus
Salt Baked Beetroot
Horseradish, Artichoke Custard, Parmesan
Mains
Dry Aged Sirloin of Beef
Seasonal Vegetables, Duck Fat Potatoes, Yorkshire Pudding, Red Wine Jus
Roast Pork Belly
Seasonal Vegetables, Duck Fat Potatoes, Yorkshire Pudding, Apple Puree, Red Wine Jus
Chalk Stream Trout
Daikon, Scallop Boudin, Koji Dill Velouté
Crispy Polenta
Sweetcorn, Smoked Almond, Romanesco
Desserts
Passionfruit Souffle
Coconut Sorbet
(Please allow 15-20 minutes)
Cherry Bakewell
Amaretto, Almonds, Cherry Sorbet
Blueberry Cheesecake
Lemon, Sauternes, Blueberry Sorbet
Classic Cheeseboard (£5 Supp)
Selection of British Cheese, Red Onion Chutney, Lavash
Selection of Petit Fours £5.00
2 Courses £40 3 Courses £50
A 12.5% discretionary service charge will be added to the bill
If You Have Any Food Allergies Please Inform Us
PRIVATE HIRE
We are happy to host private events and parties in an exclusive hire of the restaurant, for up to 38 people. Our Head Chef and restaurant team will work with you to create bespoke menus appropriate to the occasion. For pricing and more information please call us on 01273 326688
BUY A GIFT VOUCHER
Choose a gift voucher for the amount of your choice and we will send it on to you, or a friend on your behalf. Gift Vouchers can be used in all our restaurants and also for overnight stays with us at Ginger Rooms.
Please note there is a £3.50 postage cost for Recorded/Signed For Delivery.
Please note that once received the voucher should be treated as cash, we cannot replace lost or mislaid vouchers. Only the original voucher can be exchanged for food, drinks, etc.
FIND US
01273 326688
FOOD TIMES
Lunch
Tuesday-Saturday: 12:00-14:00
Sunday: 12:00-14:30
Dinner
Tuesday-Thursday: 18:30-20:30
Friday-Saturday: 18:30-21:00
Sunday: 18:30-20:30
CONTACT US
To talk to us in person or to make a reservation, please call us on 01273 326688
If you would like to join the award-winning Ginger team please send your cv to ben@gingermanrestaurants.com