T he Gingerman Restaurant in Norfolk Square, Brighton is the flagship and original Gingerman site which opened in 1998. A small, intimate restaurant close to Brighton’s seafront, our philosophy is to create uncomplicated, full-flavoured food, made from the freshest, highest quality seasonal produce.
OUR MENU 
Menus are samples and are subject to change.
Tasting Menu
To be enjoyed by the entire table
Potato & Crème Fraiche Agnolotti
Guanciale, Whipped Ricotta, Pickles
Terre De Giumaran Grecanico, Sicily, Italy
Yellowfin Tuna
Smoked Bonito, Kohlrabi, Sourdough, Mustard
Xanadu Exmoor Drive Chardonnay, Margaret River, Australia
Pan Seared Sea Bream
Leek, White Beetroot, Crispy Mussel, Dulce Butter
Chateau D’Astros Rose, Provence, France
South Downs Lamb Loin
Napolitana Pumpkin, Walnut, Confit Belly
Catena Vista Flores Malbec Mendoza, Argentina
Passionfruit Cheesecake
Coriander, Chocolate Crème Pat
Petit Guiraud, Sauternes, France
Optional Course (£10 Supplement)
Classic Cheeseboard
Tomato Chutney, Lavash Crackers
Quinta Vallado 10 Year Tawny Port £7.25
£70 Per Person
Wine Pairing + £35 Per Person
Menus are samples and are subject to change
Vegetarian Tasting Menu – To be enjoyed by the entire table
Potato & Crème Fraiche Agnolotti
Whipped Ricotta, Pickles
Terre De Giumaran Grecanico, Sicily, Italy
Roasted Chestnut & Artichoke Salad
Wigmore, Pear, Black Sesame, Pumpkin
Cap Cette Picpoul de Pinet, France
Crispy Potato
Tomato Chutney, Maple, Lemon Gnocchi
Baron De La Vauxonne, Brouilly Gamay, Beaujolais, France
Candied Fennel
Borlotti Bean, Ragu, Toasted Seeds
Quinta Do Vallado Touriga National, Douro, Portugal
Passionfruit Cheesecake
Coriander, Chocolate Crème Pat
Petit Guiraud, Sauternes, France
Optional Course (£10 Supplement)
Classic Cheeseboard
Tomato Chutney, Lavash Crackers
Quinta Vallado 10 Year Tawny Port £7.25
£70 Per Person
Wine Pairing + £35 Per Person
Please note this is a sample menu and subject to change
Selection of Canapes
House Made Bread & Butter
Starters
Roasted Chestnut & Artichoke Salad
Truffled Egg Yolk, Hazelnut, Chicory
Yellowfin Tuna
Smoked Bonito, Kohlrabi, Sourdough, Mustard
Potato & Crème Fraiche Tortellini
Guanciale, Whipped Ricotta, Pickles
Cured Venison Tartar
Hay Emulsion, Lilliput Capers, Pickled Shimeji
Mains
Pan Seared Sea Bream
Leek, White Beetroot, Crispy Mussel, Dulce Butter
Whole Roasted Partridge
Braised Salsify, Napolitana Pumpkin, Truffle
Herefordshire Rump of Beef
Roscoff Onion, Braised Cheek, Chervil Root, Pine Oil Candied Fennel Borlotti Bean, Ragu, Toasted Seeds
2 Courses £50
3 Courses £60
Desserts
Hazelnut & Banana Souffle
Vanilla Chantilly
Blackberry Shortbread
Yuzu Cream, Oats, Cocoa
Passionfruit Cheesecake
Coriander, Chocolate Crème Pat
Classic Cheeseboard (£5 Supp)
Selection of British Cheese, Tomato Chutney, Lavash Crackers
Selection of Petit Fours £5.00
Please allow 15-20 minutes for souffles
2 Courses £50 3 Courses £60
Dessert Wine
Petit Guiraud Sauternes, France
Glass 75ml £9, Bottle £41 (50cl)
Royal Tokaji Blue Label, Hungary
Glass 75ml £12, Bottle £62 (50cl)
Recioto Di Valpolicella Classico,
Nicolis, Veneto Italy
Glass 75ml £13, Bottle £70 (50cl)
Stratus Ice Wine, Riesling, Niagara, Canada
Glass 75ml £15, Bottle £62 (37.5cl)
Quinta De La Vallado 10 Years Old Tawny Port
Glass 75ml £7.25 (Chilled Option Available)
Sunday Lunch – please note this is a sample menu which changes regularly
Last booking for Sunday lunch is 14:30
Selection of Canapes
House Made Bread & Butter
Starters
Soused Mackerel ‘Escabeche’
Heritage Carrot, Anise, Saffron Emulsion
Caramelised Onion Ravioli
Salsa Verde, Hazelnut, Mustard, Onion Jus
Salt Baked Beetroot
Horseradish, Artichoke Custard, Parmesan
Mains
Dry Aged Sirloin of Beef
Seasonal Vegetables, Duck Fat Potatoes, Yorkshire Pudding, Red Wine Jus
Roast Pork Belly
Seasonal Vegetables, Duck Fat Potatoes, Yorkshire Pudding, Apple Puree, Red Wine Jus
Chalk Stream Trout
Daikon, Scallop Boudin, Koji Dill Velouté
Crispy Polenta
Sweetcorn, Smoked Almond, Romanesco
Desserts
Passionfruit Souffle
Coconut Sorbet
(Please allow 15-20 minutes)
Cherry Bakewell
Amaretto, Almonds, Cherry Sorbet
Blueberry Cheesecake
Lemon, Sauternes, Blueberry Sorbet
Classic Cheeseboard (£5 Supp)
Selection of British Cheese, Red Onion Chutney, Lavash
Selection of Petit Fours £5.00
2 Courses £40 3 Courses £50
A 12.5% discretionary service charge will be added to the bill
If You Have Any Food Allergies Please Inform Us
PRIVATE HIRE
We are happy to host private events and parties in an exclusive hire of the restaurant, for up to 38 people. Our Head Chef and restaurant team will work with you to create bespoke menus appropriate to the occasion. For pricing and more information please call us on 01273 326688
BUY A GIFT VOUCHER
Choose a gift voucher for the amount of your choice and we will send it on to you, or a friend on your behalf. Gift Vouchers can be used in all our restaurants and also for overnight stays with us at Ginger Rooms.
Please note there is a £3.50 postage cost for Recorded/Signed For Delivery.
Please note that once received the voucher should be treated as cash, we cannot replace lost or mislaid vouchers. Only the original voucher can be exchanged for food, drinks, etc.
FIND US
01273 326688
FOOD TIMES
Lunch
Tuesday-Saturday: 12:00-14:00
Sunday: 12:00-14:30
Dinner
Tuesday-Thursday: 18:30-20:30
Friday-Saturday: 18:30-21:00
Sunday: 18:30-20:30
CONTACT US
To talk to us in person or to make a reservation, please call us on 01273 326688
If you would like to join the award-winning Ginger team please send your cv to ben@gingermanrestaurants.com