T he Gingerman Restaurant in Norfolk Square, Brighton is the flagship and original Gingerman site which opened in 1998. A small, intimate restaurant close to Brighton’s seafront, our philosophy is to create uncomplicated, full-flavoured food, made from the freshest, highest quality seasonal produce.
OUR MENU 
Menus are samples and are subject to change.
Tasting Menu
To be enjoyed by the entire table
Heritage Carrots
Brown Butter, Goats Curd, Black Bread, Caraway
Reign of Terroir Chenin Blanc, Swartland, South Africa
South Coast Mackerel
Plums, Turnip, Charcoal Cream
Cuatro Rayas Verdejo, Rueda, Spain
Cornish Monkfish
Coco Beans, Girolles, Artichoke, Sherry
Astros Provence, France
Saddle of Fallow Deer
Celeriac, Hen of the Woods, Blackcurrant, Sussex Truffle
Quinta Do Vallado, Douro, Portugal
Blackberry Soufflé
Chilled Blackberry Ripple Custard
Petit Guiraud Sauternes, Bordeaux, France
Selection of British Cheese (£10 Supp)
Red Onion Chutney, Crackers
(Quinta Do Vallado 10 Year Tawny Port £7.25)
£65 Per Person
Wine Pairing + £35 Per Person
Menus are samples and are subject to change
Vegetarian Tasting Menu
To be enjoyed by the entire table
Heritage Carrots
Brown Butter, Goats Curd, Black Bread, Caraway
Reign of Terroir Chenin Blanc, Swartland, South Africa
Roast Fig
BBQ Corn, Black Garlic
Xanadu Exmoor Drive Chardonnay, Margaret River, Australia
Roast Hispi
Charcoal Cream, Beetroot
Astros Provence, France
Jerusalem Artichoke Ravioli
Egg Yolk, Apple, Sussex Truffle, Cobnuts
Billi Billi, Shiraz Mount Langi Ghiran, Victoria, Australia
Blackberry Soufflé
Chilled Blackberry Ripple Custard
Petit Guiraud Sauternes, Bordeaux, France
Selection of British Cheese (£10 Supp)
Red Onion Chutney, Crackers (Quinta Do Vallado 10 Year Tawny £7.25)
£65 Per Person
Wine Pairing + £35 Per Person
Starters
Heritage Carrots
Brown Butter, Goats Curd, Black Bread, Caraway
South Coast Mackerel
Plums, Turnip, Charcoal Cream
Dry Aged Beef Tartar
IPA Pickle, Dill, Beef Fat Hollandaise, Truffle Toastie
Mains
Saddle of Fallow Deer
Smoked Beetroot, Blackcurrant, Pickled Walnut, Chocolate
Red Leg Partridge
BBQ Corn, Leek, Mushroom, Red Wine
Cornish Monkfish
Coco Beans, Girolles, Artichoke, Sherry
Jerusalem Artichoke Ravioli
Egg Yolk, Apple, Cobnuts, Truffle
2 Courses £40 3 Courses £50
Dessert Wine
Royal Tokaji Blue Label, Hungary Glass 75ml £9, Bottle £54 (50cl)
Recioto Di Valpolicella Classico, Nicolis, Veneto, Italy Glass 75ml £10
Stratus Icewine, Riesling, Niagara Peninsula, Canada Glass 75ml £14, Bottle £54 (37.5cl)
Quinta do Vallado 10 Year Tawny Port Glass 75ml £7.25 (Chilled Option Available)
Sunday Lunch – please note this is a sample menu which changes regularly
Last booking for Sunday lunch is 14:30
Starters
Delicia Squash Velouté
Pickled Walnut, Muscat Grape, Goats Curd
Hand Dived Orkney Scallop
Apple, Cucumber, Bacon, Baked Potato Sauce
Veal Sweetbread
Celeriac, Lentils, Sussex Truffle
Mains
Salt Aged Sirloin of Beef
Seasonal Vegetables, Bone Marrow, Roast Potatoes, Yorkshire Pudding, Red Wine
Cornish Plaice
Broccoli, Langoustine, Mussels, Yuzu
Jerusalem Artichoke Ravioli
Pear, Ricotta, Hazelnut, Sussex Truffle
Desserts
Hot Banana Soufflé Milk Ice Cream
Brandy Savarin
Pear, Ginger, Fig Leaf Ice Cream
Selection of British Cheese
Red Onion Chutney, Toast, Crackers (£5 Supp)
2 Courses £35
3 Courses £40
PRIVATE HIRE
We are happy to host private events and parties in an exclusive hire of the restaurant, for up to 38 people. Our Head Chef and restaurant team will work with you to create bespoke menus appropriate to the occasion. For pricing and more information please call us on 01273 326688
BUY A GIFT VOUCHER
Choose a gift voucher for the amount of your choice and we will send it on to you, or a friend on your behalf. Gift Vouchers can be used in all our restaurants and also for overnight stays with us at Ginger Rooms.
Please note there is a £3.50 postage cost for Recorded/Signed For Delivery.
Please note that once received the voucher should be treated as cash, we cannot replace lost or mislaid vouchers.
FIND US
01273 326688
FOOD TIMES:
Tuesday – Sunday lunch and dinner
We open for dinner at 18:30
Last booking for Sunday lunch 14:30
CONTACT US
To talk to us in person or to make a reservation, please call us on 01273 326688
If you would like to join the award-winning Ginger team please send your cv to ben@gingermanrestaurants.com