T he Gingerman Restaurant in Norfolk Square, Brighton is the flagship and original Gingerman site which opened in 1998. A small, intimate restaurant close to Brighton’s seafront, our philosophy is to create uncomplicated, full-flavoured food, made from the freshest, highest quality seasonal produce.
OUR MENU 
Menus are samples and are subject to change
Tasting Menu
To be enjoyed by the entire table
Isle of Wight Tomatoes
Stracciatella, Melon, Green Almond, Yesterdays Bread
Cuatro Rayas Verdejo, Rueda, Spain
Tuna Ceviche
Strawberry, Cucumber, Seaweed, BBQ Gazpacho
Xanado Exmoor Drive, Chardonnay, Margaret River, Australia
Cornish Monkfish
Artichoke, Girolles, Onion, Apple Dashi
Astros Mediterranee Rose, France
Old Spot Pork
Sand Carrot, Hispi Cabbage, Nectarine, Cured Pork Fat
Vista Flores Catena, Malbec, Argentina
Apricot Soufflé
Pistachio, Honey, Lavender
Lafage, Muscat de Rivesaltes, France
Selection of British Cheese (£10 Supp)
Red Onion Chutney, Toast, Crackers (Quinta Do Vallado 10 Year Tawny £7.25)
£65 Per Person
Wine Pairing + £35 Per Person
Menus are samples and are subject to change
Vegetarian
Tasting Menu
To be enjoyed by the entire table
Isle of Wight Tomatoes
Melon, Stracciatella, Green Almonds, Yesterdays Bread
Cuatro Rayas Verdejo, Rueda, Spain
Hispi Cabbage
Cured Egg Yolk, Girolle Mushrooms, Miso
Xanado Exmoor Drive, Chardonnay, Margaret River, Australia
BBQ Aubergine
Goats Curd, Basil
Astros Mediterranee Rose, France
Ricotta Gnudi
Broad Beans, Artichoke, Summer Truffle
Vista Flores Catena, Malbec, Argentina
Apricot Soufflé
Pistachio, Honey, Lavender
Lafage, Muscat de Rivesaltes, France
Selection of British Cheese (£10 Supp)
Red Onion Chutney, Toast, Crackers (Quinta Do Vallado 10 Year Tawny £7.25)
£65 Per Person
Wine Pairing + £35 Per Person
Starters
Isle of Wight Tomatoes
Stracciatella, Melon, Green Almond, Yesterdays Bread
Cured Chalk Stream Trout
Jalapeno, Apple, Oyster, Buttermilk
Tuna Ceviche
Strawberry, Cucumber, BBQ Gazpacho
Veal Sweetbread
Smoked Bacon, Gem Lettuce, Caesar
Mains
Spring Lamb
Trompetta Courgette, Goats Curd, Aubergine, Tomato
Old Spot Pork
Sand Carrot, Hispi Cabbage, Nectarine, Cured Pork Fat
Cornish Monkfish
Artichoke, Girolles, Onion, Apple Dashi
Ricotta Gnudi
Broad Bean Velouté, Preserved Lemon, Summer Truffle
Desserts
Apricot Soufflé Pistachio, Honey, Lavender (*£1 donation)
Dark Chocolate
English Cherries, Mascarpone Ice Cream
White Chocolate Panna Cotta
Macerated Strawberries, Strawberry Sorbet
Selection of British Cheese
Red Onion Chutney, Toast, Crackers (£5 Supp)
Selection of Petit Fours £5.00
Please allow 20 minutes for Soufflés
2 Courses £40 3 Courses £50
Sunday Lunch – please note this is a sample menu which changes regularly
Last booking for Sunday lunch is 14:30
Starters
Ancient Grains
Confit Egg Yolk, Hen of The Woods, Hazelnuts
Beef Short Rib & Bone Marrow Tortellini
Artichoke, Horseradish, Onions
Slow Cooked Salmon
Miso, Parsnip, Apple Dashi, Lovage
Mains
Roast Sirloin of Black Angus Beef
Seasonal Vegetables, Duck Fat Roast Potatoes, Yorkshire Pudding, Red Wine
Seared Tuna
Seaweed, Samphire, Crushed Potatoes, Lobster Sauce
Pot Roast Hispi
Blue Cheese, Buttermilk, Artichokes, Black Garlic
Desserts
Apple Crumble Soufflé
Gingerbread Ice Cream
Brown Butter Tart
Figs, Cardamom, Crème Fraiche
Selection of British Cheese
Wild Apple Jelly, Pecan & Fig Toast (£5 Supp)
1 Course £23
2 Courses £30
3 Courses £35
PRIVATE HIRE
We are happy to host private events and parties in an exclusive hire of the restaurant, for up to 38 people. Our Head Chef and restaurant team will work with you to create bespoke menus appropriate to the occasion. For pricing and more information please call us on 01273 326688
BUY A GIFT VOUCHER
Choose a gift voucher for the amount of your choice and we will send it on to you, or a friend on your behalf. Gift Vouchers can be used in all our restaurants and also for overnight stays with us at Ginger Rooms.
Please note there is a £2.50 postage cost for Recorded/Signed For Delivery.
Please note that once received the voucher should be treated as cash, we cannot replace lost or mislaid vouchers.
FIND US
01273 326688
FOOD TIMES:
Tuesday – Sunday lunch and dinner
We open for dinner at 18:30
Last booking for Sunday lunch 14:30
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CONTACT US
To talk to us in person or to make a reservation, please call us on 01273 326688
If you would like to join the award-winning Ginger team please send your cv to ben@gingermanrestaurants.com