RE-OPENING 16TH JULY
We are excited about re-opening our doors and welcoming you all back.
The welfare of our staff and customers, as always, is our highest priority therefore we have made a few changes to the way we operate in order to keep staff and customers safe in these difficult times;
- New opening times; Thursday to Saturday lunch and dinner, Sunday lunch (closed for the evening)
- We will taking bookings via our website in order to manage the demand and not have too many people in the building at any one time.
- All staff will have their temperature taken daily and all have been told to stay home and self isolate if they show symptoms of Covid 19
- We have increased our cleaning rotas using hospital grade disinfectant which includes cleaning door handles and toilets every 45 minutes
- Hand sanitizer will be readily available for customers and staff alike.
Hopefully by working together we will be able to enjoy many good times ahead until this uncertainty ends.
The Gingerman team x
The Gingerman Restaurant in Norfolk Square, Brighton is the flagship and original Gingerman site which opened in 1998. A small, intimate restaurant close to Brighton’s seafront, our philosophy is to create uncomplicated, full-flavoured food, made from the freshest, highest quality seasonal produce.
OUR MENU 
Starter
Game Faggot – Salt Baked Celeriac, Pickled Mushrooms
Salt Baked Beetroot – Pickled Walnut, Wasabi Crème Fraiche
Mains
Grey Mullet – Barbeque Hispi, Mussels, Apple, Monks Beard
Hare Ragu – Polenta, Chanterelles, Sherry Vinegar
Desserts
Kentish blue – Gingerbread, Apple, Fig Jam, Celery
Christmas Pudding Mousse – Ginger Ice Cream
1 Course £12
2 Courses £17
3 Courses £20
10% discretionary service charge will be added to the bill, 12.5% for tables 6 or more
STARTER
Smoked Eel & Bacon Chowder – Egg Yolk, Pickled Celery
Salt Baked Celeriac – Date, Pecan, Lovage, Truffle
Cured Mackerel – Shiso, Pickled Onion, Radish, Cucumber
White Asparagus – XO Chicken Wing, Black Garlic, Lardo
Grilled Octopus – Spiced Almond, Roasted Grapes, Nduja Romesco
MAIN
Saddlescombe Lamb – Shoulder, Aubergine, Miso, Sprouting Broccoli, Goats Curd
Iberico Pork Presa – Shoulder, Pig Head Fritter, Pine Nut, Tokyo Turnip, Rhubarb
South Coast Pollock – Cauliflower, Hazelnut, Monks Beard, Mushroom Dashi
Cornish Monkfish – BBQ Leek, Pancetta, Wild Garlic, Roast Chicken Sauce
Parmesan Gnocchi – Salted Curds, Cep, Whey, Sherry Vinegar
DESSERT
Blood Orange Soufflé – Chocolate Sorbet, Honeycomb
(*£1 donation)
Dark Chocolate Delice – Passion Fruit, Crème Fraiche
Stem Ginger Cheesecake – Rhubarb, Szechuan Pepper, Sauternes
Tonka Bean Set Cream – Apple, Miso, Sorrel
Selection of British Cheese – Sister Sarah, Tunworth, Brighton Blue, Lancashire Bomb, Quince, Walnut & Fig Toast, Crackers (£5 Supp)
Selection of Petit Fours £5.00
2 Courses £35
3 Courses £45
10% discretionary service charge will be added to the bill (12.5% for parties 6 or more)
Tasting Menu
To be enjoyed by the entire table
Available Tuesday to Sunday Evening
Cured Mackerel
Shiso, Pickled Onion, Radish, Cucumber
Les Nuages, Sauvignon Blanc, Loire Valley, France
Smoked Eel & Bacon Chowder
Egg Yolk, Pickled Celery
Cuatro Rayas, Verdejo, Rueda, Spain
South Coast Pollock
Cauliflower, Hazelnut, Monks Beard, Mushroom Dashi
Les Cotilles, Pinot Noir, Burgundy, France
Saddlescombe Lamb
Aubergine, Miso, Sprouting Broccoli, Goats Curd
Caruso & Minini Sachia, Perricone, Sicily, Italy
(Optional Cheese Board £10)
Selection of British Cheese
Chutney, Pickled Celery, Walnut & Fig Toast, Crackers
Quinto Do Vallado 10yr Tawny, Portugal (£7.25 Supp)
Chocolate Delice
Passion Fruit, Crème Fraiche
Petit Guiraud, Sauternes, Bordeaux, France
£60 per person
Wine pairing + £30 per person
If you have any food allergies please inform us
10% discretionary service charge will be added to the bill, 12.5% for tables of 6 or more
Starters
Cod Fritters – Anchovy Rillette, Cucumber, Dill Oil
Beetroot Mousse – English Goats Curd, Apple, Candied Walnut
Duck – Parfait, Croquette, Piccalilli Salad
Sussex Coast Mackerel – Escabeche, Smoked Paté, Cucumber, Saffron Mayonnaise, Dill Oil
Mains
Roast Sirloin of Beef – Roast Potatoes, Caramelised Carrot, Cauliflower Cheese, Broccoli, Yorkshire Pudding, Grav
Roast Pork Belly & Loin– Roast Potatoes, Caramelised Carrot, Cauliflower Cheese, Broccoli, Gravy, Apple Sauce
Whole Local Grilled Plaice – Tender Stem Broccoli, Jersey Royals, Cucumber & Mustard Sauce
Truffled Polenta Chips – Poached Hen Egg, Smoked Garlic Purée, Onion Confit, Radish, Parsley Oil
Desserts
Apple Crumble Soufflé – Vanilla Ice Cream
Elderflower Crème Brulee – Strawberry Sorbet
Salted Caramel & Vanilla Ice Cream – Chocolate Crisp
Peach – White Chocolate Mousse, Raspberry Sorbet
1 Course £18
2 Courses £25
3 Courses £30
PRIVATE HIRE
We are happy to host private events and parties in an exclusive hire of the restaurant, for up to 38 people. Our Head Chef and restaurant team will work with you to create bespoke menus appropriate to the occasion. For pricing and more information please call us on 01273 326688
BUY A GIFT VOUCHER
Choose a gift voucher for the amount of your choice and we will send it on to you, or a friend on your behalf. Gift Vouchers can be used in all our restaurants and also for overnight stays with us at Ginger Rooms.
Please note there is a £2.50 postage cost for Recorded/Signed For Delivery.
FIND US
01273 326688
FOOD TIMES:
Thursday – Saturday lunch and dinner
Sunday lunch (closed for the evening)
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CONTACT US
To talk to us in person or to make a reservation, please call us on 01273 326688
If you would like to join the award-winning Ginger team please send your cv to ben@gingermanrestaurants.com