The Gingerman
01273 326 688

Menu Lunch

Please note, our lunch menu changes weekly and is available Tuesday-Saturday.


Pan Fried Duck Liver, Toast, Grape Chutney & Watercress

Venison Carpaccio, Burnt Apple Puree, Blue Cheese & Mustard


Beef Faggot, Horseradish, Mash Potato, Cabbage & Gravy

Haddock, Spiced Chickpeas, Yoghurt & Coriander


White Chocolate Panna Cotta, Cookie Crumb & Banana

Treacle Tart with Brown Butter Ice Cream

1 Course £10
2 Course £15
3 Course £18

For parties of six or more a twelve and a half percent discretionary service charge will be added to the bill.
Please note. The lunch menu changes weekly. Both our menus are available lunch time Tues - Saturday