The Gingerman
01273 326 688

Menu Lunch

Please note, our lunch menu changes weekly and is available Tuesday-Saturday.

Starters

Poached Squid, Fish Cake, Squid Ink Rice & Coriander Dressing

Loin of Hare, Red Cabbage & Hay Baked Carrots

Mains

Braised Chicken Leg, Fondant Potato, Artichoke Puree, Buttered Leeks & Chicken Puddle

Smoked Haddock, Mash Potato, Poached Egg & Beurre Blanc

Desserts

Poached Squid, Fish Cake, Squid Ink Rice & Coriander Dressing

Loin of Hare, Red Cabbage & Hay Baked Carrots


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Braised Chicken Leg, Fondant Potato, Artichoke Puree, Buttered Leeks & Chicken Puddle

Smoked Haddock, Mash Potato, Poached Egg & Beurre Blanc

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Apple Tart Tatin

Dark Chocolate & Salted Caramel Pot

1 Course £10
2 Course £15
3 Course £18

For parties of six or more a twelve and a half percent discretionary service charge will be added to the bill.
Please note The lunch menu changes weekly but is subject to change through out the week. Both our menus are available lunch time Tues - Saturday