The Gingerman
01273 326 688

Menu Lunch

Please note, our lunch menu changes weekly and is available Tuesday-Saturday.


Crispy Bass Tail with Miso Mayonnaise, Lemon & Fennel

Pan Fried Duck Livers with Nectarine and Nettle Butter


Braised Chicken Leg with Carrot, Star Anise & Buttered Mash Potato

Walnut Gnocchi with Goats Cheese Mousse & Watercress


Tonka Bean Panna Cotta

Selection of Ice Cream

1 Course £10
2 Course £15
3 Course £18

For parties of six or more a twelve and a half percent discretionary service charge will be added to the bill.
Please note. The lunch menu changes weekly. Both our menus are available lunch time Tues - Saturday