Escalivada with Romesco Sauce
Ham Hock Terrine with Piccalilli, Apple Puree and Toasted Sour Dough
Tempura Pollock with Fat Chips, Tartar Sauce and Pickled Egg
Roast Pork Belly with Crushed Jersey Royal Potatoes and Salsa Verde
Orange and Almond Cake with Candied Fennel
Chocolate Marquise with Cherries
1 Course £10
2 Course £15
3 Course £18
For parties of six or more a twelve and a half percent discretionary service charge will be added to the bill.
Please find our latest menu below. Please note that our lunch menu changes weekly and is available Tuesday-Saturday.