The Gingerman
01273 326 688

Menu Lunch

Please note, our lunch menu changes weekly and is available Tuesday-Saturday.


Crunchy Vegetable Salad, Broccoli Shavings, Beets, Pickled Mushrooms, Radish & Cep Crumb

Sussex Coast Mackerel with Cucumber, Tomato Fondue, Olive & Anchovy Straw


Braised Guinea Fowl Leg with Smoked Onion Purée,Chard & Carrots

Fish Ragout with Saffron Potatoes, Beans & Peas & Tender Stem Broccoli


Yoghurt & Vanilla Pannacotta with Passion Fruit Sorbet

Caramelised Poach Pear with Shortbread, Lime Ganache & Vanilla Ice Cream

1 Course £10
2 Course £15
3 Course £18

For parties of six or more a twelve and a half percent discretionary service charge will be added to the bill.
Please note The lunch menu changes weekly but is subject to change through out the week. Both our menus are available lunch time Tues - Saturday