Veal Chou Farci with Red Wine Jus
Pan Fried Potato Gnocchi with Purple Sprouting Broccoli, Roast Butternut Squash, Capers and Parmesan
Fish Pie with Purple Sprouting Broccoli
Braised Lamb Shank with Celeriac Puree and Braising Juices
Hot Chocolate Fondant with Blood Orange Sorbet
Apricot and Almond Tart with Apricot and Vanilla Ice Cream
1 Course £10
2 Course £15
3 Course £18
For parties of six or more a twelve and a half percent discretionary service charge will be added to the bill.
Please find our latest menu below. Please note that this is subject to change